Lub zog ntxiv: cov ntsiab lus ntawm cov nqaij qaib mis yog siab, uas tuaj yeem tsis tsuas yog ntxiv dag zog, tab sis kuj muaj cov tsiaj protein, uas yog yooj yim rau zom thiab nqus palatability: cov txheej txheem ua cov txheej txheem ntawm qhov kub qis tuaj yeem kaw cov khoom noj khoom haus, kev noj zaub mov zoo, uas yog qhov tsim nyog rau kev kho lub qab los noj mov ntawm cov dev, tab sis kuj xyuas kom meej qhov qub saj Tshem tawm: nqaij qaib mis cov nqaij mos resilient, chewy, conducive rau molar JianChi, txo cov pa phem tuaj yeem txaus siab rau tus dev nqaij tib lub sijhawm, mos chewy, cia dev hlub tsis tso lub qhov ncauj, lav nrog cov nqaij, txhim kho tus dev cov zaub mov kev nyab xeeb lav kev txaus siab thiab kev zoo siab: tsis tshua muaj kub ci, tib neeg noj nqaij qaib raw cov ntaub ntawv, kom ntseeg tau tias cov zaub mov muaj kev nyab xeeb, yuav hnov mob edible.
Ib qho ntawm cov yam ntxwv tseem ceeb ntawm peb Cov Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij yog lawv cov ntsiab lus muaj protein ntau. Cov dev xav tau cov zaub mov muaj protein ntau los txhawb lawv txoj kev ua neej thiab kev noj qab haus huv tag nrho. Nqaij qaib mis yog qhov zoo tshaj plaws ntawm cov protein, tsis tsuas yog yooj yim nqus, tab sis kuj muab ntau lub zog rau dev. Los ntawm kev koom nrog peb cov khoom noj rau hauv koj tus dev noj, koj tuaj yeem ua kom lawv tau txais cov khoom noj tseem ceeb uas lawv xav tau kom vam meej.
